USDA Inspected Processing

Selecting USDA inspected processing means the slaughter, cutting, and packaging is done under the strict guidelines of the USDA with an inspector present.    The stamp the inspector places on the meat during the process allows the you to sell individual pieces of meat to the public.    For example, Farmers Markets, Grocery Stores and Restaurants.

To find out more about this option or to schedule an appointment, call us at (570) 254-9431. 

Cutting Instructions