Cutting Instructions

The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut.

Please choose the sheet that corresponds to the location and animal type you are having processed.

 

Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered.

 

We are happy to review the cut sheet with you and walk thru the options if you are new to the process or have questions. 

Beef

Click the below to view and print our current  cutting instructions

Pork

Click the below to view and print our current  cutting instructions

Lamb & Goat

Click the below to view and print our current  cutting instructions